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关注：1
2013-05-23 12:21
求翻译：桂花酱配方为：纯净水100.0ml；鲜桂花6.0-7.0g；黄原胶0.40g；A4M纤维素凝胶0.20g或SGA16MFG纤维素0.20g；蔗糖10.0g；柠檬酸0.05g；山梨酸钾0.5g。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
桂花酱配方为：纯净水100.0ml；鲜桂花6.0-7.0g；黄原胶0.40g；A4M纤维素凝胶0.20g或SGA16MFG纤维素0.20g；蔗糖10.0g；柠檬酸0.05g；山梨酸钾0.5g。
问题补充： |
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2013-05-23 12:21:38
Recipe for the sweet-scented osmanthus sauce: pure water 100.0 ml; fresh sweet-scented osmanthus 6.0-7.0g; xanthan gum 0.40 g; a4m cellulose gels 0.20g or sga16mfg cellulose 0.20g; sucrose 10.0g; citric acid 0.05g; potassium sorbate 0.5 g.
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2013-05-23 12:23:18
Osmanthus Flower sauce recipe to 100.0 Ml: Pure water; fresh Osmanthus Flower 6.0 - 7.0 G; xanthan gum 0.40 G; 4 M A cellulose gel 0.20 G or 16 SGA MFG cellulose 0.20 G; 10.0 g sucrose 0.05 G; citric acid, potassium sorbate 0.5 g.
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2013-05-23 12:24:58
The sweet-scented osmanthus sauce formula is: Pure water 100.0ml; Fresh sweet-scented osmanthus 6.0-7.0g; Huang Yuanjiao 0.40g; A4M cellulose gelatin 0.20g or SGA16MFG cellulose 0.20g; Sucrose 10.0g; Citric acid 0.05g; Sorbic acid potassium 0.5g.
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2013-05-23 12:26:38
Sweet osmanthus sauce recipe: pure water 100.0ml; fresh 6.0-7.0g of osmanthus fragrans; cellulose xanthan gum 0.40g;A4M Gel 0.20G 0.20G or SGA16MFG cellulose; sucrose 10.0g, citric acid 0.05g; 0.5G of potassium sorbate.
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2013-05-23 12:28:18
正在翻译，请等待...
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