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关注：1
2013-05-23 12:21
求翻译：果胶酶的热稳定性，pH稳定性及贮藏性都得到了改善是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
果胶酶的热稳定性，pH稳定性及贮藏性都得到了改善
问题补充： |
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2013-05-23 12:21:38
The thermal stability of the pectinase, ph stability and storage have been improved
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2013-05-23 12:23:18
Fruit enzyme of the thermal stability, stability, and shelf of pH improved
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2013-05-23 12:24:58
The pectolase thermostability, the pH stability and stored the nature all to be improved
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2013-05-23 12:26:38
Thermal stability of Pectinase, pH stability and improved storability
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2013-05-23 12:28:18
正在翻译，请等待...
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