求翻译：顾客到酒店就餐消费,不仅是为满足生理需要,即从所购买的餐饮实物(菜肴、面点、酒水饮料等) 中摄取补充生理需要的营养成分,同时顾客就餐时还要享受酒店的各种餐饮服务,体验餐厅优美舒适的环境。由用餐环境及气氛导致的顾客抱怨有:餐厅的设施设备陈旧,餐具不干净、有破损;餐厅装修粗糙,装修技术落后;饭店餐厅因设计不合理显得嘈杂、拥挤,包间设计缺乏多元化,隔音设施不够完善,使用餐顾客的隐私完全得不到保护等。这些都会影响顾客的满意程度,从而产生抱怨心理。是什么意思？

Customer to the hotel dining consumer, not only to meet the physical needs, that is, from the intake of nutrients supplementary physiological needs to buy food in kind (food, noodles, drinks, etc.) but also enjoy a variety of hotels, while the customer dining catering services and experience the res

正在翻译，请等待...

Hotel dining customers to consumption, is to not only meet physical needs, from the purchase of food and beverage in kind (food, pastry, drinks and beverages, etc) in the physiological need of supplementary nutrition intake, customers eat at the same time also to enjoy the hotel's food and beverage