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关注：1
2013-05-23 12:21
求翻译：蔬菜切开后，营养素会快速流失，还会容易氧化，同时增加了微生物入侵的机会，容易造成变质腐烂。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
蔬菜切开后，营养素会快速流失，还会容易氧化，同时增加了微生物入侵的机会，容易造成变质腐烂。
问题补充： |
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2013-05-23 12:21:38
Cut the vegetables, the nutrients will quickly drain, will easily oxidized, while increasing the opportunity to microbial invasion, likely to cause deterioration of decay.
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2013-05-23 12:23:18
cut vegetables, nutrients will be rapidly lost, but also carbon dioxide will not be easy, as well as to increase the microbial invasion of the opportunities which may be easily changed, and decay.
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2013-05-23 12:24:58
After the vegetables incision, the nutrient can drain fast, but also can easy oxidize, simultaneously increased the microorganism invasion opportunity, easy to create the deterioration to be rotten.
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2013-05-23 12:26:38
After cut vegetables, nutrient loss quickly, easily oxidized, while increasing the opportunity for microbial invasion, can easily result in deterioration decay.
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2013-05-23 12:28:18
正在翻译，请等待...
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