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  • 匿名
关注:1 2013-05-23 12:21

求翻译:随着脱色时间的增加,中性糖保留率呈下降趋势,当达到45min时趋于稳定是什么意思?

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随着脱色时间的增加,中性糖保留率呈下降趋势,当达到45min时趋于稳定
问题补充:

  • 匿名
2013-05-23 12:21:38
Neutral sugar retention rate declined with increasing decolorization time to stabilize when reached 45min
  • 匿名
2013-05-23 12:23:18
With the increased time and discolored in retention rate of sugar has been on the decline, when you reach 45 min tends to be stable when
  • 匿名
2013-05-23 12:24:58
Along with the decolorization time increase, the neutral sugar retention rate assumes the drop tendency, when achieved when 45min tends to stably
  • 匿名
2013-05-23 12:26:38
As the bleaching time increases, neutral sugars retention rates declining, when you reach 45min stabilized
  • 匿名
2013-05-23 12:28:18
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