求翻译：在炎热的天气或环境下饮用葡萄酒醒酒的时间要短，因为空气、环境中的温度较高，而葡萄酒是需要在16-20℃左右温度下饮用效果最佳，所以当炎热的气温环境下，葡萄酒在杯中容易散热的快，挥发的快，所以醒酒时间则要比在恒温的饮用温度下较短。是什么意思？

In hot weather or environment drinking wine shorter time to sober up, because the air, the higher the temperature of the environment, and wine is about 16-20 ℃ need the best drinking temperature, so when the hot temperature environment Next, heat the wine in the cup is easy to fast, fast evaporation

In hot weather or the environment of the consumption of wine drunk time would be short, because the air, the environment in which the temperature is high, wine is the need to around 16 - 20 °C temperature, so that when drinking best hot temperature environment, wine in the cup easy to heat, the fast

Drinks the time under the burning hot weather or the environment which the grape wine sobers up to have to be short, because of in the air, the environment temperature is high, but the grape wine is needs in 16-20℃ about under the temperature to drink the effect to be best, therefore works as under

Drank wine BREATHE/BREATHING in hot weather or environment of the time is short, because the temperature is high in the air, the environment, while the wine is required about 16-20 best temperature for drinking, so when the temperature of the hot conditions, heat dissipation of wine in the cup easy

In hot weather or environment drinking wine shorter time to sober up, because the air, the higher the temperature of the environment, and wine is about 16-20 ℃ need the best drinking temperature, so when the hot temperature environment Next, heat the wine in the cup is easy to fast, fast evaporation